CONSIDERATIONS TO KNOW ABOUT BLENDING WATER FOR WHISKY

We observed this bottled water to be relatively similar to faucet water. It’s light to the palate and faintly chalky having a pH of 7.four. While in the whiskey, it mellowed the spice and began to round out the spirit’s sweet notes. But Furthermore, it imparted some minerality to your dram.The quantity of liquid eliminated is monitored using a